The 24/7 Event sees itself as a creative full-service agency in the areas of expansion and operation of event locations, event management, booth construction and catering services.
At the heart of the agency is the exclusive design and subsequent marketing of 3 design event locations in Berlin. The agency supports the locations starting with important interior-specific decisions up to the actual marketing and subsequent event implementations in the respective rooms. You have an event presentation – we will gladly realize it for you. Always in focus: holistic support and customer-oriented solutions.
At a certain poin the construct of a venue is finished. Therefore, the 24/7 event is dedicated to the big field of event fallout.
Event management
As a logical result of many years of location work, the 24/7 Event has also specialized in external events. Our team does not make any exceptions – conference, press event, product presentation or party – we serve every customer idea and bring in our experience in design, planning and implementation.
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Fair construction
If an agency deals with the development of venues for years, it is only a small step that the same agency also designs exhibition stands. Following multiple customer inquiries in this area, the agency has taken this step accordingly and has been successfully implementing trade fair stands since 2009, especially in the fashion and gastronomy sector. At the same time, we like to move internationally, but also on a regional basis.
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Catering
Out of the Spindler & Klatt, at some point, a crew emerged who wanted to answer more than just local catering requests. First, this crew has appeared as a caterer for their own trade fair projects, then at some point in the Haus Ungarn as a solid caterer and since then the Spindler & Klatt as a caterer at external events cannot be slowed down.
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An agency in Berlin that has been around for more than a decade – not an easy task. Therefore, we always keep the focus on the most important “characteristics” for us.
Quality
Pursuit of perfection as the supreme Maxim. Every event agency knows that there is always one moment to react. That’s the job, that’s part of it. Our quality is characterized by extremely careful pre-planning and creative ideas, by our flexibility and our always professional response in critical and stressful situations.
Service
Service is an indispensable size and therefore very important to us. We always try to respond to the customer’s spontaneous wishes in a highly flexible manner and always find a quick alternative if possible. No solution is not an alternative for us!
Design
Design is our hobby, our passion and luckily also a part of our job. Design concerns all areas and is part of every outcome of the 24/7 event. With our projects we are regularly published in international design magazines. We see design not only in the big, but also in the detail, no matter whether it strikes the customer and the guests or not.
Chaotic, nice, somehow still organized and almost always in a good mood.
Susanne
Ippen
B.A.
Project management
Events
Jeremias
Benedikt
Stüer
B.A. Management
Creation & Design
Georgi
Kallimanis
Le Patron
Raphael
Hauck
Management
Events | Marketing
Steffi
Rojko
Management
Gastronomy
Sven
Hanf
Management
Gastronomy
Jenne
Ziegenhardt
Project management
Events | Eventlogistics
Anne
Hilgendorf-Ninnig
Human Resources
Marlon
Fuchs
Project management
Events | Club
Dusty
Fonfara
Management
Technic
Niclas
Falk
Project management
Events | Club
Artur
Jansen
B. Eng.
Project management
Events
Carolin
Frommholz
Design
Marketing
Viesturs
Meijers
Event technology
Jasper
Neubert
Marketing | Events
Christian
Backes
Event technology
Celina
Efrem
Events
The Grand
Philip
Andree
Warehouse logistics
in the gastronomy sector
Dr. Katalin
Domanyik
Financial accounting
Konstantin
Bald
Event management
The Grand
Momo
Abu Nasser
Event help
Gastronomic sector
Youssef
Tarawally
Facility Manager
Ilyess
Sallemi
B.A.
Warehouse logistics
Gastronomic sector
Imke
Rohrschneider
Good soul of the house
Gastronomic sector
Alen
Boris
Warehouse logistics
Gastronomic sector
Christian
Gerecke
Warehouse logistics
Gastronomic sector
Mohamad
Zi Alnoun
Event help
Gastronomic sector
Coming
soon