The 24/7 Event sees itself as a creative full-service agency in the areas of expansion and operation of event locations, event management, booth construction and catering services.

At the heart of the agency is the exclusive design and subsequent marketing of 3 design event locations in Berlin. The agency supports the locations starting with important interior-specific decisions up to the actual marketing and subsequent event implementations in the respective rooms. You have an event presentation – we will gladly realize it for you. Always in focus: holistic support and customer-oriented solutions.

At a certain poin the  construct of a venue is finished. Therefore, the 24/7 event is dedicated to the big field of event fallout.

Event management

As a logical result of many years of location work, the 24/7 Event has also specialized in external events. Our team does not make any exceptions – conference, press event, product presentation or party – we serve every customer idea and bring in our experience in design, planning and implementation.

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Fair construction

If an agency deals with the development of venues for years, it is only a small step that the same agency also designs exhibition stands. Following multiple customer inquiries in this area, the agency has taken this step accordingly and has been successfully implementing trade fair stands since 2009, especially in the fashion and gastronomy sector. At the same time, we like to move internationally, but also on a regional basis.

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Catering

Out of the Spindler & Klatt, at some point, a crew emerged who wanted to answer more than just local catering requests. First, this crew has appeared as a caterer for their own trade fair projects, then at some point in the Haus Ungarn as a solid caterer and since then the Spindler & Klatt as a caterer at external events cannot be slowed down.

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An agency in Berlin that has been around for more than a decade – not an easy task. Therefore, we always keep the focus on the most important “characteristics” for us.

Quality

Pursuit of perfection as the supreme Maxim. Every event agency knows that there is always one moment to react. That’s the job, that’s part of it. Our quality is characterized by extremely careful pre-planning and creative ideas, by our flexibility and our always professional response in critical and stressful situations.

Service

Service is an indispensable size and therefore very important to us. We always try to respond to the customer’s spontaneous wishes in a highly flexible manner and always find a quick alternative if possible. No solution is not an alternative for us!

Design

Design is our hobby, our passion and luckily also a part of our job. Design concerns all areas and is part of every outcome of the 24/7 event. With our projects we are regularly published in international design magazines. We see design not only in the big, but also in the detail, no matter whether it strikes the customer and the guests or not.

Chaotic, nice, somehow still organized and almost always in a good mood.

Susanne
Ippen

 

B.A.

Project management

Events

Jeremias
Benedikt
Stüer

B.A. Management

Creation & Design

Georgi
Kallimanis

 

Le Patron

Raphael
Hauck

 

Management

Events | Marketing

Steffi
Rojko

 

Management

Gastronomy

Sven
Hanf

 

Management

Gastronomy

Jenne
Ziegenhardt

 

Project management

Events | Eventlogistics

Anne
Hilgendorf-Ninnig

Human Resources

Marlon
Fuchs

 

Project management

Events | Club

Dusty
Fonfara

 

Management

Technic

Niclas
Falk

 

Project management

Events | Club

 

Artur
Jansen

 

B. Eng.

Project management

Events

Carolin
Frommholz

 

Design

Marketing

Viesturs
Meijers

 

Event technology

 

 

Jasper
Neubert

 

Marketing | Events

Christian
Backes

 

Event technology

 

Celina
Efrem

 

Events

The Grand

Philip
Andree

 

Warehouse logistics

in the gastronomy sector

Dr. Katalin
Domanyik

 

Financial accounting

 

Konstantin
Bald

 

Event management

The Grand

Momo
Abu Nasser

 

Event help

Gastronomic sector

 

Youssef
Tarawally

 

Facility Manager

 

Ilyess
Sallemi

 

B.A.

Warehouse logistics

Gastronomic sector

 

Imke
Rohrschneider

 

Good soul of the house

Gastronomic sector

Alen
Boris

 

Warehouse logistics

Gastronomic sector

Christian
Gerecke

 

Warehouse logistics

Gastronomic sector

 

Mohamad
Zi Alnoun

 

Event help

Gastronomic sector

 

Coming
soon